It was a balmy 18 degrees outside and we had hamburgers for dinner with fresh pineapple and kiwi fruit. I used to laugh at the guys in college who had mini grills outside of their apartments (yes, Adam was one of them) and grilled in negative temperatures--now I find them kind of heroic. Thanks Adam!
1 comment:
I have made Austin grill in the freezing cold before. Our little grill that sits outside our door didn't make the journey north, and we haven't bought a new one yet. But it's on the list.
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